Biography
Prior to joining Weil, Christina was an associate at another international law firm. Christina has experience advising multinational companies on the safety of chemical substances for food-contact applications; drafting legal opinion letters on the compliance status of food additives and food-contact substances in multiple jurisdictions; developing strategies to help food-contact product manufacturers bring their products to market; conducting regulatory diligence reviews; and preparing regulatory filings on behalf of clients regarding U.S. Food and Drug Administration matters.
Christina received her LL.M. from Georgetown University Law Center and her J.D., magna cum laude, from Touro Law Center, where she was a student in the Two-Year Accelerated J.D. Program. While in law school, she served as a judicial extern to the Honorable Arthur D. Spatt of the U.S. District Court for the Eastern District of New York and published a note for the Touro Law Review. Christina was also a recipient of CALI Awards for Patent Law, Torts, Legal Process I, Professional Responsibility, Children & the Law, Family Law Practice Module and Civil Dispute Resolution & Procedure. Christina received her B.S., cum laude, from the University of Florida. Prior to law school, Christina acquired extensive knowledge about the healthcare industry while working as a medical assistant and scribe.